- Level
- very easy
- Prep Time
- 25 mins
- Total Time
- 45 mins
- Serves
- 6
Ingredients
- 3/4 cup
- mayonnaise
- 175 mL
- 4 tsp
- fresh strained lemon juice
- 20 mL
- 1/2
- small garlic clove, finely grated
- 1/2 tsp
- Worcestershire sauce
- 2 mL
- 1/2 tsp
- Dijon mustard
- 2 mL
- Black pepper
- 3
- medium zucchinis, halved lengthwise
- 1 tbsp
- olive oil
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 1 pkg
- Halloumi cheese
- 250 g
- 8 cups
- roughly chopped romaine lettuce
- 2 L
- 1/4 cup
- Compliments shredded Parmesan cheese
- 60 mL
Directions
Step 1
Preheat grill to medium-high.
Step 2
Combine mayonnaise with lemon juice, garlic, Worcestershire and Dijon in a small bowl. Season generously with pepper. Cover with plastic wrap and refrigerate.
Step 3
Lightly cross-hatch zucchini with scores about 1/2-in. (1 cm) apart. Brush all sides with olive oil. Season with salt and pepper. Set aside.
Step 4
Slice halloumi into cubes roughly 1 1/2 x 1/2-in. (4 cm x 1 cm) in size. Pat dry with paper towel. Set aside.
Step 5
Oil grate, then grill zucchini cut-side down, with lid closed, turning halfway through, 12 to 14 min or until grill marks form and zucchini is tender. Remove to a plate. Grill halloumi, with lid closed, turning halfway through, 2 to 4 min, or until grill marks form and cheese is warmed through. Remove to a plate.
Step 6
Arrange lettuce on a large platter. Drizzle over half of dressing. Layer with zucchini. Drizzle with remaining dressing. Top with halloumi and parmesan. Season with fresh pepper. Serve immediately.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of recipe)
- Calories:
- 390
- Fat:
- 36 g
- Saturated Fat:
- 12 g
- Carbs:
- 6 g
- Fibre:
- 2 g
- Sugar:
- 3 g
- Cholesterol:
- 45 mg
- Protein:
- 13 g
- Sodium:
- 810 mg